Dear Avocado,

I love you!

I started eating Avocado when I was a teenager. My dad became a vegetarian then and he started researching what should a vegetarian consume to maintain the nutrient that is needed. So he started eating Avocado.

At first I didn't like how tasteless it is but after a couple of times of sharing a half of Avocado with my dad, I loved it!

Lately the Avocado bug bit me again and I add avocado in most of my meals.

Avocado with Alfalfa and Sardines on toasted 7 grain bread.

Avocado with Alfalfa, Tuna and Eggs on toasted Cranberries Wholemeal Bread.

Avocado on toasted Cranberries Wholemeal Bread for breakfast.

Avocado and Oven Baked Herb Chicken on toasted Cranberries Wholemeal bread.

Avocado, I <3 you ! :D

Fancy something flourless?

I had some cream cheese (ok, not some, 500grams of it!) that were about to expire. So I had to quickly search for a recipe to make something out of it before it expires. Luckily it only expires after my mum's birthday.

As usual, I searched online and found something new and different (at least for me). Found a nice recipe by Erica Lea.

Here's how my Flourless Chocolate & Cream Cheese Marble Cake turned out:

I made two! 

One with Rum and one with Espresso.

Because I had 500grams of cream cheese and one recipe only calls for about 250grams of it.

Always try to avoid throwing ingredients away.

It was very well received! 

I made one for my mum's birthday and the other to be given to my guinea pigs.

I loved it and I wouldn't mind buying more cream cheese to make it again. 

(Not only when my cream cheese expires again.)

If you'd like to try this recipe, click here!

Enjoy! :D

Cikumuffin has been making desserts ("tong sui" and soya milk) with her new found machine! Shall show you my new love in my next post! ;D